Manual tenderizer – B011

Manual tenderizer for raw and cooked meats.
This equipment allows a tenderizing effect on muscular connective tissue of raw meat, improving the texture of the meat on the palate.
Tenderized meats display an optimal disperion of salt.
The yeld of meat is also enhanced by the tenderizing process, considering the loss of water that improves the texture when the meat is being cooked.