Defrosting system for fresher food products.
Primary goal:
to least impact organoleptic qualities and colour of products, under environmental conditions that prevent bacteric proliferation inside the product.
Defrosting system for fresher food products.
Primary goal:
to least impact organoleptic qualities and colour of products, under environmental conditions that prevent bacteric proliferation inside the product.
Plants
Plants
Plants
Plants
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-necessary | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". | |
viewed_cookie_policy | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-functional | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-performance | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |