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Automatic press for pressure forming with constant section, for cured meats to be sliced.
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07
Feb
Feb
Automatic press for deboned raw hams, speck and assorted cured meats.
07
Feb
Feb
Stamping press for deboned raw hams, speck and assorted cured meats.
06
Feb
Feb
Automatic machine to remove packages from cheese blocks or alikes.
06
Feb
Feb
Unclipping and portioning machine to remove clips from packages, and to cut meats in various sizes.
06
Feb
Feb
Automated labelling and weighing machine for salame and alikes.
06
Feb
Feb
Automatic separating machine for cotechino (i.e: spiced sausage for boil) and sausages in general.
06
Feb
Feb
Automatic-loading and thermoforming machine for cold cuts
06
Feb
Feb
Automatic-loading and vacuum for mortadella.
06
Feb
Feb
Secondary-packaging line for envelops and cases in america-styled boxes.
> Productivity: Up to 10 boxes per minute, 40 envelops per minute, 40 flowpack per minute or 30 cases per minute entering the packaging station.
> Flexibility: 3 types of packages (pillow-like envelops, cardboard cases and flowpacks) and 8 different weights (according to the type of packaging).
> Ease of use: fast and easy change of format.
> Reliability: designed and built to operate non-stop over three-shifts.