Search Results for:
Capacity 60/70Kg (120 Liters)
With vacuum
With barrel speed regulator
The press forming stuffing machine can use moulds with a caliber varying from a minimum of 70mm up to a maximum of 180mm.
It is possible to supply oval molds for particular products such as, for example, beef bresaola.
Tank rotator churn with press to lock the product in place.
Automatic cycling machine for massaging of assorted cured meats – coppa, prosciuttino, bresaola – during the salting procedure, inside a tank filled with brine.
Stamping press for bresaola and small hams.