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Tris Line Slicer – A003

affettatrice linea tris

Automatic slicing machine for perfect slices of sacked cured meats, diaries, meat and fish carpaccio.
Made of stainless steel;
adjustable depth of cuts;
can produce overlapping group of slices.

Handler for Sacks – D017

manipolatore per sacchi

VACUUM LIFTER

FEATURES:
Bellows-lifting system, designed for rapid handling of small to medium loads.
Composed by a plastics tube, strengthened by a steel spiral, with a suction cup on its end fit to adapt on the item to handle. The lifting force is produced by the vacuum inside the tube, as the gripping force in created by the vacuum itself inside the cuction cup.
By mean of a lever attached on the ergonomic handle controller, the vacuum inside the plastic tube can be managed, so to precisely control the desired upward and downward movements.

The same lever allows to control the release of the load, while items can be gripped just placing the suction cup onto them. The lifting tube is used by mean of a crane or a n overhead loader, which sizes would be determined case by case.

Boxes Handler – D010

manipolatore cartoni

FEATURES:
Bellows-lifting system, designed for rapid handling of small to medium loads.
Composed by a plastics tube, strengthened by a steel spiral, with a suction cup on its end fit to adapt on the item to handle. The lifting force is produced by the vacuum inside the tube, as the gripping force in created by the vacuum itself inside the cuction cup.
By mean of a lever attached on the ergonomic handle controller, the vacuum inside the plastic tube can be managed, so to precisely control the desired upward and downward movements.

The same lever allows to control the release of the load, while items can be gripped just placing the suction cup onto them. The lifting tube is used by mean of a crane or an overhead loader, which sizes would be determined case by case.

Semi-automatic tenderizer – B012

Inteneritore semi automatico per carne

Semi-automatic tenderizer for raw and cooked meats.
This equipment allows a tenderizing effect on muscular connective tissue of raw meat, improving the texture of the meat on the palate.
Tenderized meats display an optimal disperion of salt.
The yeld of meat is also enhanced by the tenderizing process, considering the loss of water that improves the texture when the meat is being cooked.

Automatic tenderizer – B010

inteneritore per carne

Automatic tenderizer for raw and cooked meats.
This equipment allows a tenderizing effect on muscular connective tissue of raw meat, improving the texture of the meat on the palate.
Tenderized meats display an optimal disperion of salt.
The yeld of meat is also enhanced by the tenderizing process, considering the loss of water that improves the texture when the meat is being cooked.