For the salting phase of coppe, bacon and other cured meats
Produced in different capacities
For the salting phase of coppe, bacon and other cured meats
Produced in different capacities
For vein or intramuscular syringing
Available in 2 versions and with 4 different types of shoe covers
180 stainless steel frames to hang hams
on wheels
capacity 30 pieces
dimensions 110x500x h2520
Equipments and machines for cured meat factories.
SECOND-HAND BARGAINS.
Take contact for further informations
Robot for loading salami on frames